Blackberry Vinaigrette
This Blackberry Vinaigrette is bright, tangy, and just the right touch of sweet. Fresh blackberries blend with olive oil, apple cider vinegar, and honey to create a smooth, vibrant dressing that instantly elevates any salad.
Servings: 1 cup
Calories: 138kcal
Ingredients
- 1 cup (140 g) blackberries, fresh or frozen
- ½ cup extra virgin olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon honey, or more to taste
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely minced shallot
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon Dijon mustard
Instructions
- Add the blackberries, olive oil, apple cider vinegar, honey, lemon juice, shallot, salt, pepper, and Dijon mustard to a blender or a jar suitable for an immersion blender.
- Blend until completely smooth and emulsified.
- Taste and adjust seasoning if needed (add a little more honey for sweetness or vinegar for brightness).
- Serve immediately or store in the refrigerator until ready to use. Shake well before serving if it separates.
Nutrition
Serving: 2tablespoons | Calories: 138kcal