Blackened Ranch Seasoning
This blackened ranch seasoning is a quick homemade mix that turns into an easy dip or creamy dressing in just a few minutes. It starts with simple pantry spices and adds a little ranch-style herb flavor with a hint of spice and smoky depth.
Servings: 2 tablespoons
Calories: 38kcal
Ingredients
- 2 teaspoons dried parsley
- 1 ¼ teaspoons dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ⅛ teaspoon mustard powder
Instructions
- Add all ingredients to a small bowl.
- Whisk until evenly combined and no clumps remain. This makes about 2 tablespoons of blackened ranch seasoning.
To Make Blackened Ranch Dressing
- Whisk together 1 tablespoon seasoning, ½ cup mayonnaise, ¼ cup sour cream, and 2 to 4 tablespoons buttermilk, adding the buttermilk gradually until you reach your desired consistency. For a little brightness, you can also add ½ teaspoon lemon juice or white vinegar.
- Chill for at least 30 minutes before serving so the flavors can develop.
Dry Ranch Dip
- Stir 1 tablespoon seasoning into 1 cup sour cream until smooth and fully combined.
- Chill briefly before serving if you have time.
Nutrition
Serving: 2tablespoons | Calories: 38kcal