Buffalo Ranch Pigs In A Blanket
Buffalo Ranch Pigs in a Blanket are the perfect spicy snack. Easy to make and irresistibly delicious! Serve with ranch dressing!
Servings: 24 pigs in a blanket
Calories: 79kcal
Ingredients
- 1 tube (8 ounces) crescent roll dough
- 24 links cocktail-sized sausages
- ⅓ cup (84 g) buffalo sauce
- 1 large egg, beaten
Ranch Butter
- 3 tablespoons unsalted butter, melted
- 1 teaspoon dry ranch seasoning mix
- ½ teaspoon dried parsley
For Serving
- buffalo sauce, for drizzling
- ranch dressing, for dipping
Instructions
- Preheat oven to 375°F.* Line a large baking sheet with parchment paper.
- In a small bowl, toss the cocktail sausages with buffalo sauce until fully coated. Set aside.
- Unroll the crescent roll dough onto a cutting board. Using a pizza cutter, cut the dough in half lengthwise, then cut each rectangle into 12 strips (about 2 inches each). You should have 24 strips in total.
- Wrap each sausage with a strip of dough, sealing the edges. Place them seam-side down on the baking sheet, spaced about 2 inches apart.
- Brush the top of each wrapped sausage with the beaten egg.
- Bake for 12-15 minutes, or until the dough is golden brown.
- While baking, mix together the melted butter, ranch seasoning, and parsley.
- Once out of the oven, brush each pig in a blanket with the ranch butter while still warm.
- Drizzle with buffalo sauce and serve with ranch dressing for dipping.
Notes
*Air Fryer Instructions:
- Follow the assembly instructions for the Buffalo Ranch Pigs in a Blanket.
- Instead of baking, place a few pigs in a blanket into the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.)
- Air fry at 325°F for 6-8 minutes, flipping halfway through.
- Don’t forget to brush with ranch butter after air frying!
Nutrition
Serving: 1buffalo ranch pig in a blanket | Calories: 79kcal