Buffalo Sauce
This Buffalo Sauce is rich, buttery, and packed with bold, tangy heat. It comes together in just minutes on the stovetop for a smooth, glossy sauce that clings perfectly to wings, chicken, and more. It’s quick, easy, and so much better than anything store-bought!
Servings: 1 cup
Calories: 92kcal
Ingredients
- 6 tablespoons (¾ stick) salted butter
- ½ cup hot sauce, Frank’s RedHot recommended for classic flavor
- 1 teaspoon white vinegar, or apple cider vinegar
- 1 teaspoon seasoned salt
- ½ teaspoon garlic powder
- ½ teaspoon chipotle powder, optional, for smoky heat
Instructions
- In a small saucepan over medium-low heat, melt the butter.
- Once melted, stir in the hot sauce, vinegar, garlic powder, seasoned salt, and chipotle chili powder (if using).
- Whisk or stir continuously for 1 to 2 minutes, until the sauce is smooth and fully combined. Do not let it boil.
- Remove from heat and serve warm, or let cool and store for later use.
Nutrition
Serving: 2tablespoons | Calories: 92kcal