Burgundy Mushrooms
A perfect complement to any steak or just on their own, Burgundy Mushrooms are perfectly boiled in a red wine sauce for a delicious flavor and texture.
Servings: 12
Calories: 236kcal
Ingredients
- ½ cup onion, diced
- 1 cup (2 sticks) butter
- 4 cloves garlic, peeled
- 4 pounds white button mushrooms
- 1 liter Burgundy wine, or another dry red wine
- 1 cup boiling water
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dill weed
- 1 teaspoon freshly ground black pepper
- 4 cubes beef bouillon, or 4 teaspoons bouillon powder
- 1 pinch kosher salt, to taste
Instructions
- In a large Dutch oven, melt butter.
- Add diced onion and sauté until translucent (about 5 minutes).
- Add garlic. Cook 1 more minute.
- Thoroughly wash the mushrooms and add them to the Dutch oven.
- Add the wine, water, Worcestershire sauce, dill, pepper, and beef bouillon cubes. Stir to combine.
- Bring everything to a boil, cover, and then simmer for 1 ½ hours.
- Remove the lid, and then continue cooking, uncovered, for another 1 ½ hours.
- Add salt to taste at the end of the cooking process.
Nutrition
Calories: 236kcal