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Skillet of Cajun Shrimp and Sausage Pasta on a wooden table from overhead.
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Cajun Shrimp and Sausage Pasta

Try this Cajun Shrimp and Sausage Pasta for a spicy, creamy meal. It combines shrimp, sausage, and fettuccine in under 30 minutes!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Main Course
Keyword: Cajun Shrimp and Sausage Pasta
Servings: 6 people
Calories: 714kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 8 ounces fettuccine
  • 12 ounces large raw shrimp, peeled and deveined (tails off)
  • 1 tablespoon Cajun seasoning, divided
  • 1 tablespoon extra virgin olive oil
  • 1 ring (13.5 ounces) smoked sausage, cut into ¼-inch pieces
  • ¼ cup (½ stick / 57 g) unsalted butter
  • 1 tablespoon garlic, minced
  • 2 cups (476 g) heavy whipping cream
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper
  • 1 cup (100 g) parmesan cheese, grated
  • parsley, for garnish

Instructions

  • Bring a large pot of salted water to a boil over medium-high heat. Add the fettuccine and cook until al dente, 8-10 minutes, or according to the package directions. Reserve ½ cup of the pasta water, then drain the pasta and set aside.
  • Pat the shrimp dry with paper towels and season them with half of the Cajun seasoning. Set aside.
  • To a large skillet over medium heat, add the oil. Once hot and shimmering, add smoked sausage. Cook for 2-3 minutes per side, or until golden brown and slightly crispy. Transfer the sausage to a plate and tent loosely with foil to keep warm.
  • In the same skillet used for the sausage, add the seasoned shrimp in a single layer. Cook for 1-2 minutes per side, or until the shrimp are cooked through. Remove the shrimp from the skillet and set aside with the sausage.
  • Add the butter to the same skillet and melt over medium heat. Add the garlic and cook for about 1 minute.
  • Pour in the heavy cream. Add the remaining Cajun seasoning, salt, pepper, and crushed red pepper flakes. Stir to combine, then bring the mixture to a gentle boil, stirring occasionally.
  • Reduce the heat to low. Simmer the sauce for 6-8 minutes, or until it begins to thicken slightly.
  • Add the parmesan cheese and stir until completely melted and smooth.
  • Return the cooked fettuccine, sausage, and shrimp to the skillet. Toss everything together to coat in the sauce. If the sauce is too thick, stir in a splash of the reserved pasta water.
  • Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1portion | Calories: 714kcal