Caprese Galette
Add a rustic touch to your meal with a Caprese Galette. This amazing savory pastry is filled with tomatoes, mozzarella, basil, and a creamy egg mixture!
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Dinner
Keyword: Caprese Galette
Servings: 8 slices
Calories: 224kcal
Author: Amanda Rettke--iamhomesteader.com
- 1 recipe homemade pie crust, use half
- 2 Roma tomatoes, sliced into 12 thin slices (about ¼-inch each)
- 8 ounces fresh mozzarella, sliced
- ½ cup (12 g) fresh basil leaves
- 2 large eggs, room temperature
- ¼ cup (59.5 g) heavy whipping cream
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the homemade pie dough into about a 14-inch circle. Carefully transfer the dough to the lined baking sheet.
Starting in the center of the dough, arrange the sliced tomatoes, mozzarella, and basil in overlapping circles, leaving 2-3 inches of dough exposed around the edges.
Fold the edges of the dough over the filling to create a rustic, pleated crust.
In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and pepper until smooth.
Brush the exposed edges of the dough with the egg mixture. Pour the rest evenly over the tops of the tomatoes, mozzarella, and basil.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly, but set.
Remove the galette from the oven and let it cool for about 5 minutes.
Slice and serve warm.
Serving: 1slice | Calories: 224kcal