Go Back
+ servings
Cut into Caprese Galette from overhead.
Print Recipe
No ratings yet

Caprese Galette

Add a rustic touch to your meal with a Caprese Galette. This amazing savory pastry is filled with tomatoes, mozzarella, basil, and a creamy egg mixture!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dinner
Keyword: Caprese Galette
Servings: 8 slices
Calories: 224kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 recipe homemade pie crust, use half
  • 2 Roma tomatoes, sliced into 12 thin slices (about ¼-inch each)
  • 8 ounces fresh mozzarella, sliced
  • ½ cup (12 g) fresh basil leaves
  • 2 large eggs, room temperature
  • ¼ cup (59.5 g) heavy whipping cream
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the homemade pie dough into about a 14-inch circle. Carefully transfer the dough to the lined baking sheet.
  • Starting in the center of the dough, arrange the sliced tomatoes, mozzarella, and basil in overlapping circles, leaving 2-3 inches of dough exposed around the edges.
  • Fold the edges of the dough over the filling to create a rustic, pleated crust.
  • In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and pepper until smooth.
  • Brush the exposed edges of the dough with the egg mixture. Pour the rest evenly over the tops of the tomatoes, mozzarella, and basil.
  • Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly, but set.
  • Remove the galette from the oven and let it cool for about 5 minutes.
  • Slice and serve warm.

Video

Nutrition

Serving: 1slice | Calories: 224kcal