Cheeseburger Dip
Try this irresistible Cheeseburger Dip recipe for your next gathering. All the flavors of a classic cheeseburger in a warm, creamy dip!
Servings: 8 people
Calories: 299kcal
Ingredients
- 1 pound ground beef
- 16 ounces Velveeta, cubed
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 cup (113 g) mozzarella cheese, shredded
- 1 small red onion, diced (about ½ cup)
- 1 tablespoon hamburger seasoning
- 4 dill pickles, finely diced (about ½ cup)
- 4 slices thick-cut bacon, cooked and crumbled
- tortilla chips, for serving
Instructions
- To a large skillet over medium heat, add ground beef. Cook, breaking the meat up as you go, until the beef is no longer pink (8-10 minutes). Drain excess grease from the pan.
- Add Velveeta, tomatoes, mozzarella, onions, and hamburger seasoning. Stir to combine. Continue cooking until the cheese is fully melted (about 5 minutes).
- Fold in the pickles and bacon.
- Serve warm with tortilla chips or potato chips.
Nutrition
Serving: 1portion | Calories: 299kcal