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Cheeseburger Garlic Bread on a sheet pan on a wooden table from overhead.
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5 from 1 vote

Cheeseburger Garlic Bread

Savor the deliciousness of Cheeseburger Garlic Bread, a perfect appetizer or easy dinner filled with seasoned beef and melty cheddar!
Prep Time15 minutes
Cook Time16 minutes
Total Time31 minutes
Course: Appetizer, Dinner, Main Course
Keyword: Cheeseburger Garlic Bread
Servings: 8 people
Calories: 293kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 box (11.25 ounces) Frozen Garlic Texas Toast, 8-count
  • 1 pound ground beef
  • ¼ cup yellow onion, finely diced
  • 1 tablespoon yellow mustard
  • 2 tablespoons hamburger seasoning
  • ½ teaspoon garlic powder
  • 1 cup (113 g) sharp cheddar cheese, shredded

Burger Sauce

  • ½ cup (115 g) sour cream
  • 2 tablespoons ketchup
  • 1 tablespoon red wine vinegar
  • 2 teaspoons yellow mustard
  • ½ teaspoon paprika

Toppings

  • dill pickles, finely diced
  • cherry tomatoes, finely diced

Instructions

  • Preheat oven to 400°F (204°C) and line a large baking sheet with parchment paper.
  • Arrange the garlic Texas toast slices on the baking sheet in a single layer. Bake for 8 minutes to partially cook the bread.
  • While the bread is baking, prepare the cheeseburger mixture.
  • In a large skillet over medium heat, cook the ground beef and diced onion, breaking the meat apart as it cooks, until browned and no longer pink. Drain excess grease.
  • Stir in yellow mustard, hamburger seasoning, and garlic powder. Cook for 2-3 more minutes, stirring occasionally, until well combined and heated through. Remove from heat.
  • Remove the bread from the oven. Gently press down the center of each slice with the back of a spoon or a small measuring cup to create a shallow well.
  • Spoon the beef mixture evenly into the wells of the garlic toast slices.
  • Sprinkle shredded sharp cheddar cheese evenly over the top of the beef.
  • Return the tray to the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.
  • While the bread is baking, in a medium bowl, whisk together sour cream, ketchup, red wine vinegar, mustard, and paprika until smooth. Set aside.
  • Once the garlic bread is out of the oven, drizzle each slice with the prepared burger sauce.
  • Top with finely diced dill pickles and cherry tomatoes.
  • Serve immediately.

Nutrition

Serving: 1piece | Calories: 293kcal