Cheeseburger Nachos
Savor the deliciousness of Cheeseburger Nachos, a perfect appetizer packed with flavor and fun for any gathering.
Servings: 8 people
Calories: 508kcal
Ingredients
Cheeseburger Layer
- 1 tablespoon vegetable oil
- 1 pound ground beef
- ¼ cup yellow onion, finely diced
- 1 tablespoon yellow mustard
- 2 tablespoons hamburger seasoning
- ½ teaspoon garlic powder
- 1 bag (10 to 12 ounces) tortilla chips
- 1 ½ cups (169.5 g) sharp cheddar cheese, shredded
Burger Sauce
- ½ cup (115 g) sour cream
- 2 tablespoons ketchup
- 1 tablespoon red wine vinegar
- 2 teaspoons yellow mustard
- ½ teaspoon paprika
Toppings
- ½ cup dill pickles, finely diced
- ½ cup cherry tomatoes, finely diced
- ½ cup shredded lettuce
Instructions
- Preheat oven to 400°F. Line a 9x13-inch baking sheet with parchment paper or foil.
- To a large skillet over medium heat, add oil. Once hot and shimmering, add ground beef and onion. Break the beef apart as it cooks and continue until the meat is browned, 8 to 10 minutes. Drain any excess grease.
- Stir in yellow mustard, hamburger seasoning, and garlic powder. Cook for 2 to 3 minutes, stirring occasionally, until the mixture is well combined and heated through. Remove from heat.
- Spread tortilla chips on the prepared baking sheet, slightly overlapping them so the surface is covered without piling too high.
- Spoon the warm beef mixture evenly over the chips.
- Sprinkle sharp cheddar cheese evenly over the beef layer.
- Transfer the baking sheet to the oven. Bake the nachos for 7 to 9 minutes, until the cheese has fully melted.
- While the nachos bake, whisk together sour cream, ketchup, red wine vinegar, mustard, and paprika in a medium bowl until smooth.
- When the nachos come out of the oven, top with dill pickles, cherry tomatoes, and shredded lettuce.
- Serve immediately, drizzled with the burger sauce over the top.
Nutrition
Serving: 1portion | Calories: 508kcal