Cheeseburger Pasta Soup
Cheeseburger Pasta Soup is creamy, cheesy, and packed with classic cheeseburger flavor! Ground beef, tender ditalini pasta, Velveeta, and sour cream make every spoonful hearty and delicious. Top it with diced pickles for the full cheeseburger experience!
Servings: 6 people
Calories: 616kcal
Ingredients
- 1 pound ground beef
- 1 large onion, diced
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- ⅛ teaspoon ground mustard
- 1 can (14.5 ounces) diced tomatoes with green chilis, undrained
- 4 cups (32 ounces / 960 g) chicken broth, plus more as needed
- 1 cup (245 g) whole milk
- 1 ½ cups dry ditalini pasta
- 1 pound (16 ounces) Velveeta, cubed
- ½ cup (115 g) sour cream, room temperature
- Finely diced pickles, for garnish, optional
Instructions
- In a large pot or Dutch oven over medium-high heat, cook the ground beef and onion with the garlic powder, salt, pepper, Worcestershire sauce, and ground mustard until the beef is no longer pink. Drain any excess grease.
- Add the diced tomatoes with green chilis, chicken broth, and milk. Bring to a simmer.
- Stir in the ditalini. Cook for 8 to 10 minutes, stirring often, until the pasta is just tender.
- Reduce the heat to low. Stir in the Velveeta and sour cream until melted and smooth.
- The soup will thicken as it sits. If needed, add more broth, ½ cup at a time, until it reaches your desired consistency.
- Serve topped with finely diced pickles, if desired.
Nutrition
Serving: 1portion | Calories: 616kcal