Cheesy Beef Broccoli and Rice Skillet
Make dinner easy with Cheesy Beef Broccoli and Rice Skillet. A hearty one-pot meal ready in about 30 minutes, packed with flavor!
Servings: 6 people
Calories: 321kcal
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon garlic, minced
- ¼ teaspoon red pepper flakes
- ½ tablespoon Worcestershire sauce
- 3 cups (24 ounces / 720 g) beef broth
- 1 cup (185 g) long-grain white rice, rinsed
- 3 cups (273 g) chopped broccoli florets
- ¾ cup (85 g) sharp white cheddar cheese, shredded
- ¾ cup (85 g) mild cheddar cheese, shredded
Instructions
- To a large skillet over medium-high heat, add the ground beef and diced onion. Cook for 5–6 minutes, breaking the meat apart as it browns. Once no longer pink, drain excess grease, if needed.
- Add onion powder, garlic powder, paprika, salt, and pepper. Stir to evenly coat. Add the minced garlic and red pepper flakes and cook for 1 more minute.
- Pour in the Worcestershire sauce, beef broth, and rice. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 10 minutes.
- After 10 minutes, stir in the chopped broccoli. Cover and continue to simmer for another 5–7 minutes, or until rice is tender and most of the liquid has absorbed.
- In a small bowl, combine the white cheddar and mild cheddar cheese.
- Stir in half of the cheese mixture until melted and fully incorporated.
- Sprinkle the remaining cheese on top. Remove from heat, cover, and let rest for 2–3 minutes until the cheese melts.
- Serve warm.
Nutrition
Serving: 1portion | Calories: 321kcal