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Platter of Chicken Caprese Skewers on a white table with tomatoes and basil.
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Chicken Caprese Skewers

Air Fryer Chicken Caprese Skewers are an easy summer dinner made with tender chicken, juicy tomatoes, fresh mozzarella, basil, and a homemade balsamic glaze. They come together quickly in the air fryer, with grilling instructions included for a fresh and flavorful meal everyone will enjoy.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Appetizer, Dinner, Main Course
Keyword: Chicken Caprese Skewers
Servings: 12 skewers
Calories: 213kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • Wooden or Metal Skewers

Balsamic Glaze

  • 1 cup (240 g) balsamic vinegar
  • ¼ cup (85 g) honey

Chicken Caprese Skewers

  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • ½ teaspoon garlic salt
  • ½ teaspoon lemon pepper seasoning
  • 1 pound grape or cherry tomatoes
  • 8 ounces fresh mozzarella balls, ciliegine, drained, for serving
  • ¼ cup fresh basil, chopped, for garnish

Instructions

  • If using wooden skewers, soak them in water for at least 1 hour before assembling.
  • In a medium saucepan over medium-high heat, bring the balsamic vinegar to a boil. Reduce the heat slightly and simmer for 10 to 12 minutes, or until reduced by about half.
  • Remove from heat and stir in the honey. Set aside to cool.
  • Season the chicken cubes with garlic salt and lemon pepper seasoning.
  • Thread the chicken and tomatoes onto skewers, alternating between the chicken and tomatoes and leaving a little space at each end.
  • Place the skewers in the basket of an air fryer* in a single layer, working in batches if needed.
  • Air fry at 400°F for 11 to 12 minutes, flipping halfway through cooking, or until the chicken reaches an internal temperature of 165°F.
  • Remove the skewers from the air fryer. Serve with the fresh mozzarella balls, chopped basil, and a generous drizzle of balsamic glaze.
  • Serve immediately.

Notes

*Grilling Instructions:
  1. Preheat a grill to medium-high heat (about 425°F).
  2. Assemble the skewers as directed.
  3. Grill for 4 to 6 minutes per side, or until the chicken reaches an internal temperature of 165°F.
  4. Remove from the grill and finish with mozzarella, basil, and balsamic glaze before serving.

Nutrition

Serving: 1skewer | Calories: 213kcal