Clam Dip
Whip up an irresistible Clam Dip in under 10 minutes! Perfect for gatherings or as a special treat for yourself.
Servings: 1 cup
Calories: 113kcal
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (6.5 ounces) minced clams, drained, juice reserved
- 2 tablespoons lemon juice, about ½ of a small lemon
- 1 teaspoon Worcestershire sauce
- 2 green onions, finely chopped, plus more for garnish
- Tabasco sauce, to taste (optional)
Instructions
- In a medium bowl, stir the softened cream cheese with 1 tablespoon of the reserved clam juice until smooth and creamy.
- Mix in the lemon juice and Worcestershire sauce until evenly combined.
- Fold in the chopped green onions (reserving a small amount for garnish) and the minced clams. If the dip is too thick, stir in additional reserved clam juice, 1 tablespoon at a time, until the desired consistency is reached.
- Add a few dashes of Tabasco sauce, adjusting to your preferred level of spice.
- Transfer the dip to a serving bowl and garnish with the reserved green onions and a drizzle of Tabasco, if desired.
- Serve with chips or crackers, or cover and refrigerate for up to 2 days.
Nutrition
Serving: 2tablespoons | Calories: 113kcal