Go Back
–+ servings
Cowboy Butter Bagel Chips laid out on a wooden table next to a bowl of cowboy butter.
Print Recipe
No ratings yet

Cowboy Butter Bagel Chips

Cowboy Butter Bagel Chips are thin, crispy, and loaded with buttery, savory flavor! A plain bagel gets sliced into rounds, coated in Cowboy Butter, and baked until golden and crunchy. They are so easy to make and even easier to snack on!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Snack
Keyword: Cowboy Butter Bagel Chips
Servings: 4 people
Calories: 241kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

Instructions

  • Preheat the oven to 350°F**. Line a baking sheet with parchment paper.
  • Add the bagel rounds to a bowl. Pour the melted Cowboy Butter over the bagel rounds and gently toss until evenly coated.
  • Arrange the coated bagel rounds in a single layer on the prepared baking sheet.
  • Bake for 15 minutes, flipping halfway through, or until the bagel chips are golden and crisp.
  • Let cool for a few minutes before serving.

*If Using Cowboy Butter Seasoning Instead

  • Melt 6 tablespoons unsalted butter and stir in 1 ½ tablespoons Cowboy Butter Seasoning. Taste the seasoned butter and add another ½ teaspoon seasoning if you want a bolder flavor. Toss with the bagel rounds and bake as directed above.

Notes

**Air Fryer Instructions
  1. Preheat the air fryer to 300°F.
  2. Add the bagel rounds to the melted cowboy butter, and toss until every piece is coated.
  3. Place in a single layer in the air fryer. Work in batches if needed.
  4. Air fry for 8 to 10 minutes, shaking the basket halfway through.
  5. Let the chips cool before serving. They crisp more as they sit.
 

Nutrition

Serving: 1portion | Calories: 241kcal