Cowboy Butter Chex Mix
Crunchy, buttery, and full of bold flavor, this Cowboy Butter Chex Mix takes the flavors of my popular Cowboy Butter Recipe and turns them into the perfect snack! Made with my Cowboy Butter Seasoning Mix, a mix of cereal, crackers, and pretzels gets coated in a buttery blend and baked until perfectly crisp. It is an easy snack for parties, game days, or anytime you are craving something salty and flavorful.
Servings: 14 cups Chex mix
Calories: 271kcal
Ingredients
- 4 cups (120 g) Rice Chex cereal
- 4 cups (125 g) Corn Chex, or Wheat Chex cereal
- 2 cups (124 g) Cheez-It crackers
- 2 cups (120 g) rye chips
- 1 cup (45 g) oyster crackers
- 1 cup (40 g) pretzel twists
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, melted
- ⅓ cup Cowboy Butter Seasoning Mix
Instructions
- Preheat the oven to 250°F. Line 1 to 2 large baking sheets with parchment paper.
- In a large bowl, combine the Rice Chex, Corn Chex (or Wheat Chex), Cheez-It crackers, rye chips, oyster crackers, and pretzel twists.
- In a small bowl, whisk together the melted butter and Cowboy Butter Seasoning Mix until well combined.
- Pour the butter mixture over the cereal mixture and gently toss until everything is evenly coated.
- Spread the Chex Mix into an even layer on the prepared baking sheets.
- Bake for 25 to 30 minutes, stirring halfway through, until the mix is lightly toasted.
- Remove from the oven and let cool completely on the baking sheets. The mix will continue to crisp up as it cools.
- Store in an airtight container at room temperature for up to 2 weeks. Keep in a cool, dry place to help it stay crunchy.
Nutrition
Serving: 1cup Cowboy Butter Chex Mix | Calories: 271kcal