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Cowboy Butter Garlic Bread with one half whole and the other cut into slices on a wooden table from overhead.
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5 from 1 vote

Cowboy Butter Garlic Bread

Indulge in the deliciousness of Cowboy Butter Garlic Bread. The perfect blend of herbs and spices with melted cheese on a crusty loaf!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Keyword: Cowboy Butter Garlic Bread
Servings: 12 pieces
Calories: 253kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 cup cowboy butter, softened, divided
  • 1 Italian loaf, cut in half horizontally
  • 2 cups (226 g) mozzarella cheese, shredded, divided
  • ½ cup (50 g) parmesan cheese, shredded, divided
  • salt, to taste
  • parsley, for garnish

Instructions

  • Preheat the oven to 400°F.* Line a baking sheet with parchment paper. Set aside.
  • Spread the cowboy butter evenly over each cut side of the bread, about ½ cup butter per half.
  • Top each evenly with mozzarella cheese and parmesan.
  • Bake for 15-20 minutes, or until the cheese is melted.
  • Slice the bread into 12 portions (or your desired servings). Serve with parsley for garnish.

Video

Notes

*Air Fryer Instructions:
  1. Follow the instructions to the point of baking the bread in the oven.
  2. Place the bread into the basket of your air fryer, cutting them to fit.
  3. Air fry for 3-4 minutes at 350°F, or until the cheese is melted and golden brown.

Nutrition

Serving: 1slice | Calories: 253kcal