Cowboy Butter Mashed Potatoes
Cowboy Butter Mashed Potatoes are tender potatoes mashed with my (original) flavorful, super-popular cowboy butter and rich heavy cream. The cowboy butter truly steals the show!
Servings: 8 people
Calories: 538kcal
Ingredients
- 6 pounds red potatoes washed, peeled, quartered
- 2 recipes cowboy butter, a total of 1 cup butter, softened
- 1 cup (120 g) heavy whipping cream
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
Instructions
- Add the potatoes to a large pot of salted water. Ensure there is enough water to cover the potatoes.
- Cover the pot and bring the water to a boil over high heat.
- Once the water is boiling, uncover and reduce the heat to medium-high. Boil the potatoes until they are fork-tender, about 25 minutes.
- Drain the potatoes and return them to the pot. Remove from heat.
- Lightly mash the potatoes with a potato masher or fork.
- Stir in most of the cowboy butter (reserving ¼ cup for topping) and cream, mashing until fully incorporated.
- Add salt and pepper. Serve warm with reserved cowboy butter.
Nutrition
Serving: 1portion | Calories: 538kcal