Cowboy Butter Oyster Crackers
Try these Cowboy Butter Oyster Crackers for a tasty snack that will impress at any gathering or while watching television.
Servings: 8 people
Calories: 201kcal
Ingredients
- 1 bag (9-10 ounces) oyster crackers
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 3 tablespoons cowboy butter seasoning mix
Instructions
- Preheat oven to 250°F. Line a baking sheet with parchment paper.
- Add oyster crackers to a large bowl.
- In a small bowl, whisk together the melted butter and the cowboy butter seasoning mix.
- Pour the mixture over the crackers and toss until evenly coated.
- Spread the crackers in an even layer onto the lined baking sheet.
- Bake for 15 to 20 minutes, stirring halfway.
- Let cool completely; they will crisp as they cool.
- Store in an airtight container for up to 2 weeks.
Nutrition
Serving: 1portion | Calories: 201kcal