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Bowl of Cowboy Butter Roasted Corn on a wooden table with more cowboy butter from overhead.
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Cowboy Butter Roasted Corn

Try Cowboy Butter Roasted Corn, a standout dish for your next meal or summer gathering. Easy to make and irresistibly flavorful!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Keyword: Cowboy Butter Corn
Servings: 4 people
Calories: 265kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 4 ears corn, husked and carefully cut into 1 ½-inch sections
  • 1 recipe cowboy butter, melted
  • parsley, chopped for garnish

Instructions

  • Preheat oven to 425°F.* Line a large baking sheet with aluminum foil, leaving enough room on the ends of the foil to create a packet.
  • Place the corn onto the lined baking sheet. Brush each section of corn with the melted cowboy butter, ensuring all sides are coated.
  • Wrap the corn in the aluminum foil, creating a large packet.
  • Bake for 25-30 minutes.
  • After baking, carefully open the aluminum foil. Broil the corn for 8-10 minutes, rotating halfway through, until golden brown.
  • Remove corn from the oven. Brush the remaining cowboy butter over each section. (Reheat butter if necessary.)
  • Garnish with chopped parsley and serve warm.

Video

Notes

*Air Fryer Instructions:
  1. Brush sections of corn with the melted cowboy butter.
  2. Place the corn into the basket of the air fryer in a single layer. (Depending on the size of your air fryer, you may have to work in batches.)
  3. Air fry corn at 400°F for 10-12 minutes.
  4. Remove corn from air fryer. Brush with more melted cowboy butter. Garnish with parsley.
This recipe will also work for Grilled Corn and corn made in the microwave. 

Nutrition

Serving: 1portion | Calories: 265kcal