• In a small bowl, combine dried parsley, chives, garlic, onion, red pepper flakes, paprika, kosher salt, black pepper, citric acid, thyme, mustard powder, and granulated sugar. Whisk or stir until evenly mixed.
• Store in an airtight container in a cool, dry place for up to 6 months.

To Make Cowboy Butter

• In a medium bowl, add softened butter and Cowboy Butter Seasoning. Use a silicone spatula or spoon to mix until fully combined.
• Transfer the mixture to a piece of parchment paper or plastic wrap. Shape into a log, roll tightly, and twist the ends to seal.
• Refrigerate until firm, about 1 hour.
• Slice and use as needed on steak, corn, veggies, or bread. Or melt for an easy dipping sauce.

To Make Cowboy Mayo

• In a medium bowl, combine mayonnaise and Cowboy Butter Seasoning. Stir until fully mixed and smooth. Transfer to a jar or an airtight container.
• Refrigerate for at least 30 minutes before using to allow flavors to develop.
• Great on sandwiches, burgers, or as a dip.

To Make Cowboy Cream Cheese

• To a medium bowl, add softened cream cheese and Cowboy Butter Seasoning. Use a hand mixer or sturdy spatula to blend until smooth and fully combined.
• Transfer to a small bowl or ramekin. Cover and refrigerate for 30 minutes to let flavors develop.
• Serve with crackers, bagels, or as a savory spread.