Cowboy Butter Shrimp Scampi
Try Cowboy Butter Shrimp Scampi for a delicious, garlicky twist on classic shrimp scampi, ready in just minutes!
Servings: 4 people
Calories: 181kcal
Ingredients
- 1 pound raw jumbo shrimp, fresh or frozen (thawed), shelled, deveined, tails removed
- ¼ cup (57 g) Cowboy Butter
- ¼ cup (2 ounces) dry white wine, like Chardonnay or Sauvignon Blanc
- fresh parsley, chopped (for garnish)
- salt, to taste
Instructions
- In a In a large skillet over medium heat, melt the Cowboy Butter until sizzling.
- Add the shrimp in a single layer. Cook undisturbed for 1 minute to sear.
- Flip the shrimp and cook for another 2 minutes, or until cooked through.
- Transfer shrimp to a bowl and set aside.
- In the same skillet, add the white wine. Bring to a boil, scraping up any browned bits from the bottom of the pan. Simmer until slightly reduced and glossy, about 1–2 minutes.
- Return the shrimp to the skillet and toss gently to coat.
- Garnish with chopped parsley and season with salt to taste. Serve warm.
Nutrition
Serving: 1portion | Calories: 181kcal