Cowboy Butter Swim Biscuits
Try these mouthwatering Cowboy Butter Swim Biscuits for a savory twist on classic buttermilk biscuits. Cheesy, flavorful, and delicious!
Servings: 9 biscuits
Calories: 275kcal
Ingredients
- 2 ½ cups (312.5 g) all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup (113 g) medium cheddar cheese, shredded
- 2 cups (490 g) buttermilk
- 1 recipe cowboy butter, melted, with 1 tablespoon reserved for topping
Instructions
- Preheat the oven to 450°F. Spray an 8x8-inch baking dish with nonstick cooking spray. Set aside.
- To a medium bowl, add flour, baking powder, salt, and cheese. Stir to combine.
- Pour in the buttermilk. Stir until mostly combined, being careful not to overwork the batter.
- Pour most of the melted cowboy butter into the prepared baking dish, reserving 1 tablespoon to brush over the tops of the baked biscuits. Place the dough on top of the butter. Using a spatula (or your hands), evenly spread the dough out to the edges of the pan.
- Cut the unbaked dough into 9 squares. Bake for 26-28 minutes, or until the tops are golden brown.
- Allow the butter to be absorbed into the biscuits before serving.
Video
Nutrition
Serving: 1biscuit | Calories: 275kcal