Cowboy Cream Cheese Ball
Try the Cowboy Cream Cheese Ball for a bold and savory appetizer that is sure to impress at your next gathering.
Servings: 16 people
Calories: 186kcal
Ingredients
- 2 blocks (8 ounces each) cream cheese, softened to room temperature
- 2 cups (226 g) pepperjack cheese, finely shredded
- 2 tablespoons whole-grain Dijon mustard
- 2 teaspoons dried chives
- 2 teaspoons dried parsley
- ½ teaspoon dried thyme
- 2 teaspoons garlic powder
- 2 teaspoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
Topping
- 5 slices bacon, cooked, finely crumbled
- ½ cup French's crispy fried onions, finely crumbled
- 1 tablespoon fresh chives, finely chopped
Instructions
- In a medium mixing bowl, combine the softened cream cheese, pepperjack cheese, Dijon mustard, dried chives, parsley, thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
- Stir thoroughly until all ingredients are evenly combined and the mixture is smooth and creamy.
- In a separate bowl, combine the bacon, French's onions, and chives. Pour the mixture onto a cutting board or baking sheet, and spread it into an even layer.
- Using a spatula or greased hands, form the cream cheese mixture into a ball.
- Pick up the cheese ball. Roll it onto the bacon mixture until all sides are evenly coated.
- Place the cheese ball onto the sheet of plastic wrap. Bring the edges of the plastic wrap together to seal the cheeseball. Allow to chill in the refrigerator for 1 hour, or until firm.
- When ready, let the cheese ball sit out at room temperature for about 15 minutes before serving. Serve with crackers or pretzels.
Nutrition
Serving: 1portion | Calories: 186kcal