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Slices of Cowboy Garbage Bread cut and on a platter with Cowboy Butter.
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Cowboy Garbage Bread

This Cowboy Garbage Bread is packed with seasoned ground beef, smoky bacon, sharp cheddar, and spicy jalapeños, all rolled up in golden pizza dough and brushed with flavorful Cowboy Butter!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Bread, Dinner, Main Course
Keyword: Cowboy Garbage Bread
Servings: 6 people
Author: Amanda Rettke--iamhomesteader.com

Ingredients

Garbage Bread

  • 1 pound ground beef
  • 1 tablespoon hamburger seasoning
  • ½ teaspoon onion powder
  • 1 tube (13.8 ounces) refrigerated pizza dough
  • 6 slices bacon cooked, crumbled
  • 1 medium jalapeño pepper, seeded, diced
  • 2 cups (226 g) sharp cheddar cheese, shredded, divided

Cowboy Butter

  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon coarse Dijon Mustard
  • ¼ teaspoon paprika
  • ⅛ teaspoon kosher salt
  • 1 pinch black pepper
  • 1 pinch cayenne pepper
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon fresh parsley, chopped for garnish

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • In a large skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles as it cooks. Drain any excess grease.
  • Stir in the hamburger seasoning and onion powder.
  • Remove from heat and allow the beef to cool for 5 to 10 minutes.
  • Roll the pizza dough out on the prepared baking sheet into roughly a 10×15-inch rectangle.
  • Spread 1 cup shredded cheese over the dough, leaving about 1 inch of space around the edges.
  • Top with cooled ground beef, keeping the layer thin and even.
  • Sprinkle the crumbled bacon over the beef.
  • Scatter the diced jalapeños evenly across the filling.
  • Top with the remaining shredded cheese.
  • Starting with the long side, roll the dough tightly into a log. Pinch the seam and ends closed and place the roll seam-side down on the baking sheet.
  • In a small bowl, mix butter, mustard, paprika, salt, black pepper, cayenne pepper, and crushed red pepper flakes.
  • Brush most of the cowboy butter over the top of the dough, reserving the rest for after baking.
  • Bake for 20 to 25 minutes, or until the crust is golden brown.
  • After baking, brush the bread with the remaining cowboy butter and sprinkle with parsley.
  • Allow the bread to rest for 10 minutes before slicing.
  • Slice with a serrated knife and serve warm.

Video

Nutrition

Serving: 1portion