Cowboy Ham and Cheese Croissant Bake
Cowboy Ham and Cheese Croissant Bake is a cheesy, buttery breakfast bake made with flaky croissants, savory ham, sharp cheddar cheese, and Cowboy Butter Seasoning. Everything bakes together until golden, then gets brushed with cowboy butter for even more flavor. It is an easy way to turn a few simple ingredients into a hearty breakfast or brunch!
Servings: 8 servings
Calories: 642kcal
Ingredients
- 12 medium croissants, cut into bite-sized pieces
- ½ pound deli ham, cubed
- 6 ounces sharp cheddar cheese, cubed
Egg Mixture
- 4 large eggs
- 1 cup (238 g) heavy cream
- 2 teaspoons Cowboy Butter Seasoning
- 1 teaspoon paprika
- Salt and black pepper, to taste
Cowboy Butter
- 3 tablespoons unsalted butter, melted
- 1 teaspoon Cowboy Butter Seasoning
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a medium bowl, whisk together the eggs, heavy cream, Cowboy Butter Seasoning, paprika, salt, and pepper.
- Add the croissant pieces to the egg mixture and gently toss until evenly coated.
- Arrange the coated croissant pieces in the prepared baking dish. Tuck the cubed ham and cheddar cheese in between the croissant pieces.
- Pour any remaining egg mixture evenly over the top.
- Cover with aluminum foil and bake for 10 minutes. Remove the foil and continue baking for 12 minutes, or until the croissants are golden brown and the egg mixture is set.
- In a small bowl, stir together the melted butter and Cowboy Butter Seasoning.
- Brush the Cowboy Butter over the warm croissant bake before serving.
Nutrition
Serving: 1portion | Calories: 642kcal