Cowboy Mayo
Bold and creamy Cowboy Mayo is a flavorful sandwich spread and homemade dip made with mayo, Dijon mustard, fresh herbs, and spices. Perfect for burgers, fries, and more!
Servings: 1 cup
Calories: 204kcal
Ingredients
- 1 cup (232 g) mayonnaise
- 1 tablespoon coarse Dijon mustard
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon garlic, minced
- 1 ½ teaspoons lemon juice
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
Instructions
- In a medium bowl, combine mayonnaise and Dijon mustard. Stir until smooth.
- Add chopped chives, chopped parsley, and minced garlic. Stir until evenly incorporated.
- Add lemon juice, paprika, kosher salt, black pepper, and cayenne pepper. Mix thoroughly until the mixture is well blended.
- Cover and refrigerate for at least 30 minutes before using to let the flavors develop.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
Serving: 2tablespoons | Calories: 204kcal