Cranberry Aioli
Enhance the flavor of your dishes with this tangy and creamy Cranberry Aioli. Perfect for sandwiches, vegetables, and holiday feasts!
Servings: 12 tablespoons
Calories: 150kcal
Ingredients
- ½ cup (116 g) mayonnaise
- ¼ cup (69 g) whole cranberry sauce, canned or homemade
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon lemon juice, freshly squeezed
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper, freshly ground
Instructions
- In a medium bowl, combine mayonnaise, cranberry sauce, Dijon mustard, honey, lemon juice, garlic powder, salt, and pepper. Stir well.
- Cover and refrigerate for at least 30 minutes to allow the flavors to develop before serving.
Video
Nutrition
Serving: 2tablespoons | Calories: 150kcal