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Cranberry Bacon Jam and Feta Crostini laid out on a wooden table from overhead.
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5 from 1 vote

Cranberry Bacon Jam and Feta Crostini

Try Cranberry Bacon Jam and Feta Crostini for a sweet-and-savory appetizer that is sure to impress your guests!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Appetizer
Keyword: Cranberry Bacon Jam and Feta Crostini
Servings: 20 crostini
Calories: 76kcal

Ingredients

  • 1 French baguette, sliced into ½-inch rounds (about 20 slices)
  • 2 tablespoons extra virgin olive oil
  • 1 cup cranberry bacon jam, divided
  • ¼ cup feta cheese, crumbled, divided
  • fresh chives, finely chopped, for garnish

Instructions

  • Preheat oven to 375°F. Arrange the baguette slices in a single layer on a large baking sheet and brush each slice lightly with olive oil.
  • Bake for 8 to 10 minutes, or until the edges are golden and the bread is crisp. Let the crostini cool for about 5 minutes before topping.
  • Spread a generous layer of cranberry bacon jam (about ½ to ¾ tablespoon) on each crostini.
  • Top with a sprinkle of feta cheese.
  • Garnish with chopped chives.
  • Serve immediately while the bread is still slightly warm.

Nutrition

Serving: 1crostini | Calories: 76kcal