Creamy Balsamic Vinaigrette
Creamy Balsamic Vinaigrette is a homemade dressing that combines the tangy flavor of balsamic vinegar with a slightly sweet taste and creamy smooth texture. It is a rich, savory dressing that pairs well with a variety of salads and can also be used as a marinade or dipping sauce.
Servings: 14
Calories: 157kcal
Ingredients
- ½ cup (127.5 g) balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon black poppy seeds
- 1 cup (213 g) extra virgin olive oil
Instructions
- To the bowl of a food processor add balsamic vinegar, lemon juice, dijon mustard, honey, garlic, salt, pepper, and black poppy seeds. Process until smooth.
- With the processor on, slowly add the oil in a thin stream, as gradually as you can, until the liquid thickens & lightens a bit, becoming an emulsion.
- Store in a sealed container in the refrigerator for up to 2 weeks.
Nutrition
Serving: 2tablespoons | Calories: 157kcal