Creamy Slow Cooker Buffalo Chicken Dip
Creamy Slow Cooker Buffalo Chicken Dip is cheesy, creamy, and loaded with buffalo flavor! Made with tender chicken, ranch, and two kinds of cheese, this easy slow cooker dip is perfect for parties, game day, or a snack to share. Grab your favorite dippers and dig in!
Servings: 8 people
Calories: 324kcal
Ingredients
- 8 ounces cream cheese, cubed, room temperature
- ¾ cup (180 g) buffalo sauce
- ¾ cup (180 g) ranch dressing
- ½ cup (115 g) sour cream
- ⅓ cup (80 g) whole milk
- 2 cups cooked chicken, shredded, chopped into small pieces
- ½ cup (56 g) mozzarella cheese, shredded
- ½ cup (56.5 g) sharp cheddar cheese, shredded
- 2 green onions, sliced, for garnish
For Serving
- Tortilla chips
- Crackers
- Celery sticks
- Carrot sticks
Instructions
- Lightly spray a 4-quart slow cooker with nonstick cooking spray.
- Add the cream cheese, buffalo sauce, ranch dressing, sour cream, and milk to the slow cooker. Cover and cook on low for 30 to 40 minutes, stirring every 10 minutes, until the cream cheese has melted and the mixture is smooth.
- Stir in the cooked chicken, mozzarella, and cheddar cheese until everything is evenly coated in the sauce.
- Cover and cook on low for another 45 to 60 minutes, stirring once halfway through, until the dip is hot and the cheese has melted.
- Stir the dip well before serving. If it becomes too thick, stir in 1 to 2 tablespoons of milk or buffalo sauce until it reaches your desired consistency.
- Garnish with sliced green onions and serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
Nutrition
Serving: 1portion | Calories: 324kcal