Crockpot Grape Jelly Meatballs
Crockpot Grape Jelly Meatballs are homemade beef and pork meatballs smothered in grape jelly and chili sauce.
Servings: 24 meatballs
Calories: 190kcal
Ingredients
MEATBALLS***
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg
- ½ cup (100 g) grated parmesan cheese
- 2 tablespoon flat-leaf parsley, chopped
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- ½ cup (122.5 g) milk
- ½ cup (54 g) fine dry breadcrumbs
- 2 cloves garlic, minced
- 1 small yellow onion, finely chopped (about ½ cup)
SAUCE
- 1 ¼ cups (12 ounces) grape jelly
- 1 ¼ cups (12 ounces) chili sauce
Instructions
MEATBALLS
- Pre-heat oven to 350°F.
- In a large bowl, combine ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. Mix together until just combined.
- In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
- Add milk mixture to the meat mixture being careful not to overwork ingredients.
- Form into desired size meatballs, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet.
- Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).
SAUCE
- Place the cooked meatballs, grape jelly, and chili sauce in a slow cooker. Cook on low for 3 hours. Serve warm.
Video
Notes
*** You can use store-bought meatballs to make this a 3 ingredient dish.
Nutrition
Calories: 190kcal