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Bowl of Dill Pickle Cream Cheese on a wooden table with bagel chips all around.
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Dill Pickle Cream Cheese

Dill Pickle Cream Cheese is a quick dip made with pickles, ranch seasoning, and cream cheese. A tasty treat for any gathering!
Prep Time5 minutes
Chilling Time30 minutes
Total Time35 minutes
Course: Dip, Spread
Keyword: Dill Pickle Cream Cheese
Servings: 24 tablespoons
Calories: 66kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • ½ cup (71 g) dill pickles, finely chopped
  • 1 tablespoon dry ranch seasoning
  • 1 tablespoon fresh dill, finely chopped (plus more for garnish)
  • dill pickles, chopped for garnish

Instructions

  • To a medium bowl, add softened cream cheese, chopped pickles, dry ranch seasoning, and fresh dill. Use a spatula or hand mixer to blend until smooth and well combined.
  • For best flavor, refrigerate for 30 minutes to let the flavors develop.
  • Garnish with extra chopped pickles and a sprinkle of dill.
  • Serve with crackers, sliced baguette, bagels, or fresh vegetables.

Nutrition

Serving: 2tablespoons | Calories: 66kcal