Dill Pickle Parmesan Chicken
Try Dill Pickle Parmesan Chicken for a flavorful dinner. Juicy chicken topped with dill pickle ranch and crispy coating awaits!
Servings: 6 people
Calories: 328kcal
Ingredients
- 3 boneless skinless chicken breasts, (about 1 ½ pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- fresh dill, chopped, for garnish
Instructions
- In a small bowl, whisk together the salt, black pepper, garlic powder, onion powder, and paprika.
- Season the chicken evenly on all sides with the spice mixture.
- In a separate small bowl, mix together the Dill Pickle Ranch Dressing and ½ cup of the grated Parmesan cheese. Spread the mixture evenly over the top of each chicken breast.
- In a third bowl, combine the remaining parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken.
- Place each chicken breast into the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.)
- Airfry* at 375°F for 8-10 minutes (checking at 8 minutes), or until the chicken reaches an internal temperature of 165°F.
- Remove from the air fryer and let rest for 5 minutes before serving.
- Garnish with chopped dill and a drizzle of dill pickle ranch dressing.
Video
Notes
*Oven Instructions:
- Preheat oven to 400°F. Lightly spray a 9×13-inch baking dish or sheet pan with cooking spray.
- Place the seasoned chicken breasts into the baking dish in an even layer.
- Spread the dill pickle ranch dressing and parmesan mixture over each chicken breast.
- Sprinkle the breadcrumb mixture over each piece of chicken.
- Bake for 20-22 minutes, or until the chicken reaches an internal temperature of 165°F. For an extra crispy texture, switch the oven to broil during the last 2-3 minutes of cooking, watching carefully to avoid burning.
Nutrition
Serving: 1portion | Calories: 328kcal