Dill Pickle Ranch
Satisfy your craving for all things dill pickle with this zesty Dill Pickle Ranch. Use it as a dip, spread, or dressing to add a burst of flavor to any dish!
Servings: 24 tablespoons
Calories: 89kcal
Ingredients
- ½ cup (116 g) mayonnaise
- ½ cup (115 g) sour cream
- 3 tablespoons whole milk
- ¼ cup (60 g) dill pickle juice
- 1 large dill pickle, finely chopped (about ¼ cup)
- 2 teaspoons fresh dill, finely chopped (plus more for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt, or to taste
- ½ teaspoon ground black pepper
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, and milk until smooth and well combined.
- Add dill pickle juice, pickles, dill, garlic powder, onion powder, salt, and pepper. Stir until all the ingredients are evenly incorporated.
- Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to develop.
- Serve as a salad dressing, dip, or sauce for your favorite dishes. Store any leftovers in the refrigerator for up to 3-4 days.
Video
Nutrition
Serving: 2tablespoons | Calories: 89kcal