Easy Chicken Cutlets
Discover how to make Easy Chicken Cutlets, crispy on the outside and tender inside, with this quick and foolproof recipe. Perfect for any night, these cutlets feature a delicious panko-parmesan crust and can be cooked in an air fryer or oven. Ideal for busy cooks looking for a tasty, no-fuss dinner.
Servings: 4 cutlets
Calories: 710kcal
Ingredients
Chicken Cutlets
- 2 boneless skinless chicken breasts
- ½ cup vegetable oil
Breading
- ½ cup (62.5 g) all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 large egg, room temperature, beaten
- 1 cup (108 g) plain panko bread crumbs
- ½ cup parmesan cheese, freshly grated
- parsley, chopped for garnish
Instructions
- Pat the chicken dry with paper towels. Then, slice each chicken breast in half horizontally, making a total of 4 chicken cutlets.
- Set out three shallow plates. To the first plate, add the flour, garlic powder, salt, and pepper. Stir to combine.
- To the second plate, add the beaten egg.
- To the third plate, add the panko and parmesan. Stir to combine.
- Dredge the chicken cutlets into the flour mixture, tapping off any excess flour. Then, dredge them into the egg mixture, and finally into the panko mixture, making sure to coat all sides evenly. Set on a plate while you repeat with the remaining chicken.
- To a large skillet on medium heat, add oil.* Once the oil reaches 375°F, carefully add the breaded chicken cutlets, being careful not to overcrowd the pan. Depending on the size of your skillet, you may have to work in batches. Cook for 8-10 minutes, flipping halfway through, or until golden brown and the chicken reaches an internal temperature of 165°F.
- Garnish with parsley and serve.
Notes
*Air Fryer & Oven Instructions
Air Fryer
- Follow the instructions for preparing the chicken.
- Place the chicken in the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.)
- Cook for 8 minutes at 400°F, or until the internal temperature of the chicken reaches 165°F.
- Follow the instructions for preparing the chicken. Line a baking sheet with parchment paper.
- Place chicken cutlets onto the lined baking sheet.
- Bake for 20-22 minutes, or until the internal temperature of the chicken reaches 165°F and it is golden brown.
Nutrition
Serving: 1chicken cutlets | Calories: 710kcal