French Dip Biscuits
French Dip Biscuits are a mouthwatering combination of caramelized onions, roast beef, and provolone cheese baked in a buttermilk biscuit! And very easy to make!
Servings: 8 French Dip Biscuits
Calories: 336kcal
Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion, halved, thinly sliced
- 1 can (8-count) Southern Homestyle Buttermilk Biscuits, not flaky
- 1 pound deli roast beef, thinly sliced
- 8 slices provolone cheese, quartered
- 1 can (10.5 ounces) beef consomme
- 1 large egg, beaten
Instructions
- In a medium skillet over medium heat, melt butter. Add onions and cook until lightly browned and soft (about 15 minutes). Set aside.
- Preheat the oven to 400°F.* Line a large baking sheet with parchment paper.
- Separate each biscuit into two pieces, making a total of 16 pieces. Roll each out to about 4 inches wide. Place 8 of the biscuit halves on the lined baking sheet.
- Divide the roast beef and cooked onions evenly over each of the 8 biscuit halves on the baking sheet. Top each with 4 of the quarter pieces of provolone cheese, stacking them slightly. Then, place the remaining biscuit halves on top to form a sandwich. Press the edges of the dough together to seal slightly.
- Brush the beaten egg over the tops of the biscuits.
- Bake for 15-17 minutes, or until the biscuits are golden brown.
- While the biscuits are baking, add beef consomme to a medium saucepan over medium heat. Cook until heated through (about 3-5 minutes).
- Serve the baked biscuits with the warm beef consomme on the side for dipping.
Notes
*Air Fryer Instructions:
- Assemble the biscuits as instructed, up to putting them into the oven.
- Working in batches, place the assembled French dip biscuits into the basket of your air fryer.
- Air fry at 350°F for 6-8 minutes.
- Serve with warm beef consomme for dipping.
Nutrition
Serving: 1French Dip Biscuit | Calories: 336kcal