French Onion Gnocchi
Savor the delicious combination of French Onion Soup and gnocchi with this mouthwatering recipe. Tender potato gnocchi in a rich caramelized onion and beef broth sauce, topped with melted Gruyere cheese!
Servings: 6 people
Calories: 301kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced (about 2 cups)
- ¼ cup (60 g) red wine
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups (360 g) beef broth
- 1 tablespoon Worcestershire sauce
- 1 package (16 ounces) potato gnocchi, uncooked
- 1 ½ cups (169.5 g) Gruyère cheese, shredded
- parsley, for garnish
Instructions
- To a large oven-safe, heavy-bottomed skillet over medium heat, add olive oil and butter. Once the butter has melted, add the sliced onions. Sauté for 15-20 minutes, stirring frequently, until the onions are very tender and have a deep caramel color.
- Toward the end of cooking the onions, add red wine and continue cooking until the wine has completely evaporated.
- Add salt, black pepper, and garlic powder. Stir to combine.
- Pour in the beef broth and Worcestershire sauce. Stir to combine. Bring the mixture to a simmer.
- Reduce heat to low, then add the gnocchi. Simmer for about 3-5 minutes, stirring occasionally, until the gnocchi are cooked through and tender.
- Once the gnocchi are cooked, sprinkle the Gruyère cheese evenly over the top. Place the skillet under the broiler and broil for 2-3 minutes, or until the cheese is melted and lightly browned.
- Remove from the oven. Garnish with parsley. Serve.
Video
Nutrition
Serving: 1portion | Calories: 301kcal