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Bowl of French Onion Roasted Potato Salad on a wooden table from overhead.
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French Onion Roasted Potato Salad

Elevate your gatherings with French Onion Roasted Potato Salad! A flavorful blend of roasted potatoes and caramelized onions in creamy dressing!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Salad, Side Dish
Keyword: French Onion Roasted Potato Salad
Servings: 8 people
Calories: 263kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

Potatoes

  • 3 pounds red potatoes, cut into small cubes
  • 2 large yellow onions, chopped into large chunks (about 1-inch pieces)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons Lawry’s seasoned salt
  • 2 teaspoons black pepper

Dressing

  • ½ cup (115 g) sour cream
  • ¼ cup (58 g) mayonnaise
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper, to taste
  • Fresh chives, chopped, for garnish

Instructions

  • Preheat oven to 425°F. Line a large sheet pan with parchment paper. Set aside.
  • In a large bowl, toss the cubed potatoes and chopped onions with olive oil, seasoned salt, and pepper until evenly coated.
  • Spread the potatoes and onions in a single layer on the prepared pan. Roast for 60 to 75 minutes, flipping halfway through, until golden brown and crisp on the edges.
  • Let the potatoes and onions cool for 15 minutes.
  • While the potatoes and onions are cooling, make the dressing. In a medium bowl, whisk together sour cream, mayonnaise, paprika, and pepper until smooth and well combined.
  • In a large bowl, combine the roasted potatoes and onions. Pour the dressing over the top and gently fold until everything is well coated.
  • Garnish with chopped fresh chives before serving.

Nutrition

Serving: 1portion | Calories: 263kcal