French Toast Breakfast Sandwich
This French Toast Breakfast Sandwich is the best of both worlds! Fluffy scrambled eggs, crispy bacon, and melty cheddar cheese are tucked between two slices of golden French toast for a breakfast that is sweet, savory, and sure to satisfy. Don't forget the maple syrup, hot sauce, or both!
Servings: 2 French toast breakfast sandwiches
Calories: 806kcal
Ingredients
French Toast
- 4 thick slices brioche bread
- 2 large eggs
- ⅓ cup whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 pinch kosher salt
- 1 tablespoon unsalted butter, for cooking
Egg & Bacon Filling
- 4 large eggs
- 2 tablespoons whole milk or heavy cream
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon unsalted butter or oil, for cooking
- 6 slices bacon, cooked crispy
- ½ cup (56.5 g) sharp cheddar cheese, shredded
Optional Toppings
- Maple syrup, for serving
- Hot sauce
Instructions
French Toast
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
- Dip each slice of brioche bread into the egg mixture, coating both sides.
- Melt the butter in a large skillet over medium heat. Cook the bread for 2 to 3 minutes per side, or until golden brown. Transfer the French toast to a plate and set aside.
Egg & Bacon Filling
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- In the same skillet (or a clean skillet, if preferred), melt the butter over medium heat.
- Add the eggs to the skillet and cook, stirring gently, until just set. Remove from heat.
Assemble the Sandwiches
- Place one slice of French toast on a plate.
- Top with half of the scrambled eggs, bacon, and shredded cheddar cheese.
- Place another slice of French toast on top.
- Repeat with the remaining ingredients to make a second sandwich.
- Serve immediately with maple syrup and hot sauce, if desired.
Nutrition
Serving: 1French toast breakfast sandwich | Calories: 806kcal