Garlic Parmesan Hasselback Potatoes
Garlic Parmesan Hasselback Potatoes are fanned-out russet potatoes brushed with butter, coated in a parmesan garlic seasoning mixture, and baked to perfection. They make an impressive and flavorful side dish that can accompany a variety of meals!
Servings: 4 potatoes
Calories: 373kcal
Ingredients
- 4 large russet potatoes, rinsed, patted dry
- 6 tablespoons unsalted butter, melted
- 1 cup (100 g) parmesan cheese, finely grated
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F.*
- Position one potato in between two chopsticks or skewers.
- Cut vertical slits (about ¼-½ inch apart) in the potatoes, cutting straight down until your knife hits the chopsticks, leaving the bottom intact. (The chopsticks' placement should prevent cutting too low.)
- Repeat this cutting process for the remaining potatoes. Place the potatoes into a baking dish. Pour melted butter on top of the potatoes, brushing to gently coat between the slices.
- In a medium bowl, combine parmesan, paprika, garlic powder, salt, and pepper.
- Working one at a time, place each potato into the seasoning mixture, ensuring that the seasonings get in between the layers. Place the potatoes back into the baking dish.
- Bake for 60-70 minutes, or until golden and cooked through. Sprinkle with chopped parsley. Serve immediately.
Notes
*Air Fryer Instructions
- Prepare the potatoes as instructed.
- Place the hasselback potatoes into the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.)
- Air fry for 25-30 minutes at 360°F.
Nutrition
Serving: 1potato | Calories: 373kcal