Garlic Parmesan Puffs
Indulge in the deliciousness of Garlic Parmesan Puffs. These addictive bite-sized treats are perfect for movie night or as a tasty snack or appetizer!
Servings: 8 people
Calories: 176kcal
Ingredients
- 2 sheets puff pastry, thawed according to package instructions
- 1 large egg, room temperature
- ½ teaspoon garlic salt
- ¼ teaspoon paprika
- ¾ cup (75 g) parmesan cheese, finely grated
- parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F. Line 2 baking sheets with parchment paper. Set aside.
- Lay puff pastry sheets out onto a cutting board.
- To a medium bowl, add the egg, garlic salt, and paprika. Whisk to combine.
- Brush the egg mixture evenly over both puff pastry sheets.
- Sprinkle the parmesan cheese equally over the sheets.
- Using a sharp knife or pizza wheel, cut the puff pastry sheets into 1-inch squares.
- Arrange the puff pastry squares on the prepared baking sheets, spacing them about ½ inch apart.
- Bake for 12-13 minutes, or until golden brown and puffed.
- Remove from the oven and let cool slightly.
- Garnish with parsley and serve.
Nutrition
Serving: 1portion | Calories: 176kcal