Ginger Shots
Kickstart your day with these zesty ginger shots! Tiny but mighty, they’re packed with fresh oranges, lemons, and a punch of ginger, plus turmeric and black pepper for an immune-boosting, energizing kick. Naturally sweet (no added sugar) and super easy to make, these shots are your new go-to morning pick-me-up!
Servings: 3 cups (24 ounces)
Calories: 20kcal
Ingredients
- 2 medium oranges, peeled, cut into wedges
- 2 medium lemons, peeled, cut into wedges
- 100 grams fresh ginger, peeled and cut into small chunks (adjust more or less depending on how strong you like it)
- ½ teaspoon ground turmeric
- ⅛ teaspoon black pepper
- 2 cups coconut water, or substitute with water
Instructions
- Add all of the ingredients to a blender and blend on high until smooth, 30 to 60 seconds.
- Pour the mixture through a fine-mesh sieve into a large bowl, using a spoon to help push the juice through. (For an extra-smooth shot, use a cheesecloth or nut milk bag instead.)
- Use a funnel to fill small glasses or shot bottles with the juice. Repeat until all juice is poured.
- Seal the bottles or cover the glasses and place them in the refrigerator to chill before enjoying.
- Store your ginger shots in airtight bottles or jars in the refrigerator for up to 1 week, but they taste best within 3 to 5 days.
Nutrition
Serving: 2ounces | Calories: 20kcal