Ginger Turmeric Chicken Soup
Warm up with Ginger Turmeric Chicken Soup, a cozy and nourishing dish that blends comforting flavors with vibrant spices.
Servings: 6 people
Calories: 419kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, peeled, sliced
- 2 ribs celery, diced
- 2 teaspoons garlic, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- ¼ teaspoon ground cumin
- 6 cups (48 ounces) chicken broth
- 1 ½ pounds boneless skinless chicken breasts, cut into bite-sized cubes
- 6 ounces egg noodles
- 1 can (13.5 ounces) unsweetened coconut milk
- Kosher salt and black pepper, to taste
- fresh parsley, for garnish
Instructions
- In a large pot over medium heat, add olive oil. Once hot and shimmering, add onion, carrots, and celery. Cook until the vegetables are softened and the onion is translucent, about 5-6 minutes.
- Stir in the garlic, turmeric, ginger, and cumin. Cook for 1 more minute.
- Pour in the chicken broth and stir to combine. Add the chicken and bring to a low simmer.
- Cover and simmer for 15-20 minutes, or until the chicken is fully cooked to an internal temperature of 165°F.
- Add the egg noodles and coconut milk. Simmer uncovered for 6-8 minutes, stirring occasionally, until the noodles are tender.
- Season with salt and pepper to taste.
- Ladle into bowls and serve hot, garnished with parsley.
Nutrition
Serving: 1portion | Calories: 419kcal