Greens Immunity Booster
Keep your wellness routine fresh and bright with this Greens Immunity Booster! Made with crisp apples, leafy greens, zesty lemon, and a little spicy ginger, these shots are a simple, refreshing way to add a little natural energy to your day!
Servings: 3 cups (24 ounces)
Calories: 31kcal
Ingredients
- 2 large Granny Smith apples, cored, sliced
- 2 ribs celery, chopped
- 1 cup (30 g) fresh spinach, packed
- 1 medium lemon, peeled
- ½ cup (15 to 20 grams) fresh parsley, loosely packed
- 2 tablespoons (25 grams) fresh ginger, peeled
- 1 ½ cups coconut water
Instructions
- Add all of the ingredients to a blender and blend on high until smooth, 30 to 60 seconds.
- Pour the mixture through a fine-mesh sieve into a large bowl, using a spoon to help push the juice through. (For an extra-smooth shot, use a cheesecloth instead.)
- Use a funnel to fill small glasses or shot bottles with the juice. Repeat until all juice is poured.
- Seal the bottles or cover the glasses and place them in the refrigerator to chill before enjoying.
- Store your Greens Immunity Boosting shots in airtight bottles or jars in the refrigerator for up to 1 week, but they taste best within 3 to 5 days.
Nutrition
Serving: 2ounces | Calories: 31kcal