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Bottle of Homemade Greek Vinaigrette on a wooden table.
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Homemade Greek Vinaigrette

Make your own Homemade Greek Vinaigrette at home with this easy recipe. Control the ingredients and enjoy the tangy and flavorful dressing on your salads! Ready in 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Keyword: Homemade Greek Vinaigrette
Servings: 1 cup
Calories: 139kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • ¼ cup (60 g) red wine vinegar
  • 3 tablespoons freshly squeezed lemon juice, approximately 1 lemon, juiced
  • 1 ½ teaspoons garlic, minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ½ cup (109 g) olive oil

Instructions

  • Combine the first seven ingredients (every ingredient except for the oil) in a medium bowl.
  • Slowly whisk in the oil until blended.
  • Store the dressing in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 2tablespoons | Calories: 139kcal