Homemade Potato Chips
Homemade Potato Chips are crispy chips made with russet potatoes, seasoned with a little salt, and baked in the oven for a healthier potato chip.
Servings: 6
Calories: 93kcal
Ingredients
- 4 medium russet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
Instructions
- Rinse and scrub the potatoes.
- Using a mandoline, cut potatoes into thin, even slices (about ⅛-inch thick).
- Transfer the potato slices to a large bowl, cover with ice water, and let the potatoes soak for about 30 minutes.
- While the potatoes are soaking, preheat the oven to 450°F and line 2 baking sheets with parchment paper. Set aside.
- When ready, drain and pat the potatoes dry with a paper towel.
- Add the oil to the bowl and toss to coat the potato slices evenly.
- Sprinkle with kosher salt.
- Place the potatoes in a single layer on the lined baking sheets.
- Bake for 20-25 minutes, flipping halfway.
- Once cooled, store potato chips in an airtight container.
Nutrition
Serving: 1portion | Calories: 93kcal