Honey Balsamic Roasted Carrots
Try these delicious Honey Balsamic Roasted Carrots for a sweet and tangy side dish. Perfect for Thanksgiving or any meal!
Servings: 4 people
Calories: 164kcal
Ingredients
- 2 pounds carrots, peeled, sliced diagonally into 2-inch pieces*
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic, minced
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- parsley, chopped for garnish
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Add carrots to a large bowl. Set aside.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
- Pour half of the balsamic vinegar mixture over the carrots and toss to coat.
- Transfer the carrots to the lined baking sheet, spreading them out in an even layer.
- Bake for 20 minutes. Then, brush with some of the reserved balsamic mixture, and bake for 20-25 additional minutes, or until tender.
- Drizzle any remaining balsamic mixture over the carrots.
- Garnish with parsley and serve.
Video
Notes
*For the thicker ends of the carrots, you may want to slice them in half again for even cooking.
Nutrition
Serving: 1portion | Calories: 164kcal