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Honey Butter Skillet Corn on a wooden table from overhead.
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Honey Butter Skillet Corn

Upgrade your corn side dish with this mouthwatering recipe for Honey Butter Skillet Corn. Quick and easy to make!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Keyword: Honey Butter Skillet Corn
Servings: 6 people
Calories: 262kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 4 tablespoons unsalted butter, room temperature
  • 3 tablespoons honey
  • 24 ounces frozen sweet corn
  • 4 ounces cream cheese, softened
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • parsley, chopped for garnish

Instructions

  • To a large non-stick skillet over medium heat, add butter. Once melted, add honey and corn. Stir to combine.
  • Cook until heated through, stirring occasionally, about 3-5 minutes.
  • Add cream cheese, salt, and pepper. Stir to combine. Cook until completely melted and creamy, stirring often, about 3-5 minutes.
  • Serve, garnished with fresh parsley.

Video

Nutrition

Serving: 1portion | Calories: 262kcal