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Small pitcher of Honey Mustard Dressing on a wooden table with honey dipper and fresh salad.
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Honey Mustard Dressing

This homemade honey mustard dressing is creamy, tangy, and lightly sweet with just a few simple pantry ingredients. It comes together in minutes and is perfect for salads, dipping chicken, or drizzling over wraps and roasted vegetables.
Prep Time5 minutes
Total Time5 minutes
Course: Dip, Dressing
Keyword: Honey Mustard Dressing
Servings: 1 cup
Calories: 123kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • ½ cup (110 g) mayonnaise
  • ¼ cup (85 g) honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 pinch kosher salt

Instructions

  • Add all ingredients to a small bowl or jar.
  • Whisk (or shake) until smooth and fully combined.
  • Taste and adjust honey or mustard to your preference (more honey for sweetness, more mustard for tang).
  • Store in an airtight container or jar in the refrigerator for 1 to 2 weeks. Stir or shake before using if it separates.

Nutrition

Serving: 2tablespoons | Calories: 123kcal